Taurasi D.O.C.G.

This Taurasi is produced exclusively with Aglianico grapes from Mirabella Eclano area.
The vineyards, exposed to the West, are characterized by the strong slope of the land that favors the outflow of rainwater and also a very goodd exposure to sunlight, situations that ensure optimal ripening of the grapes.
The harvest is carried out manually with boxes of about 18 kg at the beginning of November.
The aging in barrel lasts for over a year as well as the aging in the bottle.
Characterized by a purple red color, its scent reminds blackberries, blackcurrant and spices; full and balanced in taste with soft tannins and long finish.
To combine with fiorentina steak, braised meat, meat ragu, wild game or as a meditation wine.
Serve at 18/20 ° C.
VOL. 14%
Grapes Variety: 100% Aglianico
Production area: Mirabella Eclano
Maximum production per hectare: 50 quintals of grapes.
Aging: 14/16 months in Allier and Slavonia oak barrels (barriques, tonneaux and barrels of 25 hectolitres); 12 months in steel; 12 months in bottle.

Fiano di Avellino D.O.C.G.

Grapes, harvested when fully ripened, are softly pressed and thermo-vinified at 15/15 ° C and come from vineyards located at about 600 meters above sea level in Lapio Town (Arianello District).
Color: straw yellow. Fruit and lime (linden) flowers scented.
Soft to taste with a high aromatic persistence of great minerality.
To be combined with fish dishes, even raw or with white truffle first courses.
Best served at 8/10 ° C.
VOL. 13.5%
Grapes Variety: Fiano 100%
Production area: Lapio (Arianiello District)
Maximum production per hectare: 65 quintals
Aging: 12 months in steel; 2 months in bottle

Greco di Tufo D.O.C.G.

From grapes grown to espaliers at an altitude of 500/600 metres above sea level, with a cold vinification, this wine is charaxterized by the distinctive and complex aroma of apricot, citrus and honey. Great minerality, this wine expresses all the uniqueness of Irpinia hills.
To combine with fish and meat carpaccio, and with fish dishes.
Serve at 8/10 ° C.
VOL. 13.5%
Grapes Variety: 100% Greco di Tufo
Production area: Montefusco, Chianche and Petruro Irpino
Maximum production per hectare: 65 quintals
Aging in steel: 12 months; in bottle: 2 months.

Elisir

Greco di Tufo DOCG or Fiano di Avellino DOCG
High quality white wine, fermented or aged in oak for 2 weeks.
prepared for long aging in steel barrels and bottles.

Irpinia Rosato D.O.C.

From 100% Aglianico grapes, obtained with very light pressures to get a pale pink lacrima rosé. Harvested between the end of October and the beginning of November.
Rich in scent and full of aromas, including cherries and pink currant.
Dry, soft and elegant to taste.
To match with ham and culatello appetizers, fish main course and white meats.
Serve at 10-12°C
VOL. 13.5%
Grapes Variety: 100% Aglianico
Production area: Mirabella Eclano
Maximum production per hectare: 65 quintals
Aging: 12 months in steel; 2 months in bottle